When I saw this 7 ingredient recipe online, my mouth watered. I love pork, apples, pecans, and brown sugar. I thought, “Yummy.” Unfortunately, not so much. I rarely hit a home run with Better Homes and Gardens’ main dish recipes yet I keep on trying. I followed these directions to the letter (except I didn’t use my thermometer to determine doneness.) The flavor was bland. The apples were mushy. The pork didn’t absorb the flavor. You needed to eat each piece of meat with an apple or it just was pork flavor. I think the pork needs to marinate in apple sauce or something. The pecans were yummy though. I wouldn’t make it again unless I tweaked it a lot. Once again, the picture has green stuff on top but nothing green in the recipe. What’s up with that? (Also, once again, no picture of mine but it looked nothing like theirs. Picture shriveled up apples and nothing green on it because it isn’t in the recipe.)
So, I press on. Another unpopular dish that looked so good online. I think if it looks too good to be true (only 7 ingredients to a quick, yummy dinner), it is too good to be true. It was edible but not flavorful. As I said above, it was bland. This meal reminded me that there are no short cuts in this world. You can take some but you will settle for bland. You deserve better than bland. God has great plans for all of us. Even those who don’t yet know him. I don’t want bland in my life. There are days I want to take the short cuts but know that later I will regret it. I don’t regret trying this dish because it reminds me that a) most recipes that promote quick and yummy, aren’t, and b) stop trying Better Homes and Garden main dish recipes. Their desserts and sides are good but rarely the main dishes. So my take away this week, keep trying. If it looks too good to be true, it is. Take the time to prepare a good meal at least once a week because short cuts every day is mediocre food every day.
On a positive note, my kids ate it. They didn’t complain. They are allowed to give honest feedback on nights I make new dishes. Other nights, they are to find something positive to say whether they like it or not. We all agreed it was bland but edible. I truly was impressed they ate it. We all agreed the pecans were the best part. I will search for another pecan dish that hopefully will WOW us.
Dream Big!
Recipe from Better Homes and Gardens online
Apple-Pecan Pork Chops
Ingredients
4 boneless pork loin chops, cut 3/4 to 1 inch thick
Salt
Ground black pepper
2 tablespoons butter
1 cup thinly sliced red apple (1 medium)
1/4 cup chopped pecans
2 tablespoons packed brown sugar
Directions:Trim fat from chops. Sprinkle chops with salt and pepper; set aside.
In a large skillet melt butter over medium heat until it sizzles. Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops. Sprinkle with pecans and brown sugar.
Cook, covered, for 2 to 4 minutes more or until an instant-read thermometer inserted in center of chops registers 145 degrees F. Serve chops with apple slices and cooking juices.